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Photo 2 - 250 pounds of crawfish to serve about 70 folks (if you've never had crawfish, there's a LOT of waste).
Photo 3 - the "pot" - they throw in tons of seasoning, onions, the crawfish, then let it boil awhile. Then they drop in bags of potatoes, sausage, corn on the cob and cook everything until done.
Photo 4 - some of the crawfish being brought in
Photo 5 - happy eaters
Photo 6 - a crazy Canadian with a crawfish body on each finger
Photo 7 - the serving dish (an actual boat)
Photo 8 - one crawfish who finally became someone's dinner
Photo 9 - back at the beginning again
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