Monday, March 22, 2010

Goodbye Hippie Dude

All good things must come to an end, and so it is with this latest adventure with Tillie. Today we packed up, John did some last minute repairs on Tillie (the rattle in the dashboard was actually a loose/disconnected heat duct which may explain why it was so hot in the glove compartment & nowhere else...), enjoyed a nice lunch at a new tea room in town, visited an old Brady home family friends beautifully restored, and tried cooking prickly pear for dinner. Except for one person who said he remembers roasting cactus over the fire as a kid, no one I've met has ever tasted it. Now, as an experienced prickly pear taster, I can offer several words of advice. Unless you're looking for a new source of dental floss, look for pads that are no bigger than 5 inches. I used 10 inch ones - hard to peel, hard to cut, loaded with coarse threads, &, unless you swallow your food whole, impossible to chew. Second piece of advice, grill them. I sauteed it and, while it cooked the cactus, it soaked up all the oil. And wear gloves. Before Gene picked me the pads, he put on thick leather gloves and warned me about the little fine cactus needles that are a bear to get out of your hands. (For once, I listened.) How did it taste? Not bad but am reserving judgement until I can cook some up right. Maybe next trip.

While Hippie Dude monkey does look a bit panicked to be left on his own until we return in June (sitting so close to an Obama sticker in Republican Texas can be a bit nerve wracking, I admit), I'm sure he'll survive. Look for the blog to continue in June when we return to pick up Tillie and continue our adventures as we head toward Seattle.
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