Words cannot describe how beautiful and how diverse New Zealand is. Christchurch (like all the guidebooks say) is very English which they promote (don't look for us on the boat - we opted to "stroll").After touring around Christchurch (John even took us to a bit of Sunday service in the cathedral where we learned not to "smack the kids"...)
we headed to South Bay area to give the guys some driving experience on the hairpin curves on narrow roads on verrrrry steep grades. There are encouraging signs on all these roads - our favorite to date... "The Faster You Go, The Bigger Mess You Make". But the views have been spectacular (enjoyed more by the passengers than the drivers). Judy & I sit in the back seat so we can keep an eye on the "Keckerheads" -our new name for the John's because they both have 
the same Keck family head when viewed from the back (and they have matching hats of course).Anyway we've gone from flat plains to dry, California type mountains that lead to the sea, west across Arthur's Pass that looks like something out of our west with pristine lakes and steep, sharp mountains, to the Tasman sea on the west coast and inland again to areas that looks like the dry country north of Boise with high mountains ending in lakes. The difference with all
this is that everything is so close together. This morning we were at the foot of a glacier in what looked like the Alps (except for the giant ferns growing everywhere) and tonight we're in Wanaka which is hot and much more arid. 
In the photos, the bay above is on the east coast, then the mountains in the middle, and then the pancake rock formations on the west coast.The other curiousity is the lack of people and traffic. Less than a million people live on the whole south island and 2/3 of the western part of the island is owned by the government. Therefore... almost no development, few houses or villages for that matter, no billboards, all the bridges are one lane (whoever gets there first goes first) but most times there's no one coming so it's no big deal. One bridge we went over was used not only for car traffic but for the train as well - one assumes the train has priority.
The food here is wonderful as everything is in season and we've been able to keep stocked with fresh fruit and veggies from local stands. The motels come equipped with kitchens so Judy & I have been cooking the dinners to save a few dollars as food is very expensive. For example the simple fish and chips lunch we had today was $13 NZ dollars = about $11 US & that's per person for only a single portion of fish and some fries. A beer is $6.50 or more out. So we're drinking in. (The photo is NOT fish & chips but one of the best salads I've ever eaten!)Tomorrow we head toward Queenstown and Melford Sound.
PS - Fur from possums is used here to make sweaters, socks etc. (usually combine it with merino and/or silk). Possums are not the same as our opossums. These are hairy little beasts a bit bigger than a cat with soft fur.
