Next blog will be stateside...
Monday, March 10, 2008
We're off... almost
It's
hard to believe our time in NZ has gone by so quickly. We spent our last couple of days touring north of Auckland going from the east coast to the west coast and back again. Everytime we think we've seen all types of scenery we find something new... this time the giantic sand dunes north of the Bay of Islands on the east coast. Absolutely i
ncredible! Then we drove on to the last forest of virgin kauri trees - enormous, amazing! They're only 1500
years old or so and still growing. John is hugging one of the babies. Then it was back to the west coast again...
This morning we packed up, then spent a few hours at the Auckland Botanical Gardens- a great place to while away a few hours (much better than the next 12 hours we expect to spend on the plane!). The only good thing about the trip back is that we're leaving at 7 at night, today which is Tuesday in NZ, and arriving before noon on the same Tuesday in LA. I'm sure we'll feel younger for the experience!
Next blog will be stateside...
Next blog will be stateside...
Saturday, March 08, 2008
Northland...
So was the fishing successful? Yes, in that the John's can now say they went fishing in New Zealand and saw fish. And even though they didn't catch anything (the minimum size to keep was over 2 feet) they had a good time trying and supported the local economy.
Moving on to kiwi country we took a fascinating tour of a kiwi orchard. Unfortunately, we're just before harvest season (or perhaps I such say fortunately for they might have commandeered
us into helping with the harvest - 20,000 laborers are needed for the 10 week harvest season that starts in April). All along we thought th
e kiwis we'd been buying in the markets were from NZ when, in fact, we've been eating Italian kiwis. Take a closer look at the photo to the left. The tall shrubs are windbreaks that you see planted all over NZ - it must be a VERY windy country! We never did see the machine that keeps them trimmed. To the right is the kiwi orchard. The crates through the opening are only a tiny tiny part of the crates that will be used for harvest. And the round thing to the left is the "kiwi cart" that you ride in for the tour (Tourism is BIG business in NZ!) The kiwi season lasts until the beginning of June and kiwis can be kept in cold storage for up to 8 months. NZ has the equivale
nt to a patent on golden kiwis so if you find those in the market you can rest assured they came from NZ.
We also visited Goat Island where NZ has one of its oldest marine reserves. Even from the rocky shore you can see scores of fish. If you have a wet suit and snorkel you can swim with the fish. It was beautiful and great fun.
A note to John & Judy's staff... we've found a new name for their collision repair business -- "Twinkle Tow Panelbeaters" (much more memorable than Red's Body Shop!)
Only two more days in NZ... the time has flown!
We also visited Goat Island where NZ has one of its oldest marine reserves. Even from the rocky shore you can see scores of fish. If you have a wet suit and snorkel you can swim with the fish. It was beautiful and great fun.
A note to John & Judy's staff... we've found a new name for their collision repair business -- "Twinkle Tow Panelbeaters" (much more memorable than Red's Body Shop!)
Only two more days in NZ... the time has flown!
Wednesday, March 05, 2008
Casting practice...
We stopped in Whangamomona - it declared itself an independent republic a few years ago - something about a feud between districts as to who got to claim them, so they just declared themselves independent. If you choose you can even buy a passport from them. Other than a cup of coffee and perhaps a meal at the hotel, there's really nothing else except scenery for a couple of hours in either direction. It's probably not more than 40 miles either way but the road is so narrow, windy, steep that it takes a looooong time to get any where. If you're looking for peace and quiet this is definitely a part of world you should consider!
Last night and tonight we're in Turangi, the "trout fishing capital of the world". We did have one the biggest rainbow trout I've ever seen for dinner last night. Over two feet long - I even had to cut off the head so it would fit on the grill. (Sorry to report that the John's did NOT catch him... it was a gift from our motel owner.)
The motels here are interesting - much different than we have in the states. We've been staying almost exclusively in what they call "2 bedroom units" that are like small apartments. Really very convenient for us.
Monday, March 03, 2008
Underneath a volcano...
Anyway, windy Wellington (very windy!) is charming. We spent most of the day in the Te Papa Museum, the country's national museum. Very unique both in terms of the building and
Today we've been traveling north to spend the night in Strafford underneath a volcano that hasn't erupted in 350 years which means it's long overdue to blow again. No one seems concerned so we aren't either. It does put us in easy driving distance of where the John's want to go fishing tomorrow. Judy & I have already decided we'd rather do laundry!
Saturday, March 01, 2008
On to the north island...
For the first time since the first day we arrived we had rain which is good for NZ as many parts of the country are under a drought. The two John's once again came up with no fish so we relied once again on lamb for dinner. Judy & I went with them to take pictures but ended up never leaving the car and even then, we killed hundreds of sand flies that managed to enter with the doors were open. Sand flies are a bit like black flies and are AWFUL and bite!!! If you heard about two women going crazy in NZ in a car, that might have been us. We were semi-hysterical by the time the guys returned (they took the bug repellent with them...) Okay, I did find one photo of the guys (or should I say blokes) leaving the river they were fishing on after we left the lake. For some reason all the sand flies seem to have been at the lake and we weren't bothered by them here. (Of course the fish weren't bothered by the John's flies either...)
This morning we went to a wonderful farmer's market before coming to the ferry terminal. Fresh organic omelets, fresh fruit crepes, breakfast sandwiches with great bacon & veggies. And we loaded up on fresh fruits & veggies for the trip north. The produce down here has been
GREAT!!!
This morning we went to a wonderful farmer's market before coming to the ferry terminal. Fresh organic omelets, fresh fruit crepes, breakfast sandwiches with great bacon & veggies. And we loaded up on fresh fruits & veggies for the trip north. The produce down here has been
GREAT!!!
Thursday, February 28, 2008
Still moving north...
You will be relieved to know we can now eat a kiwi properly... slice it in half around the middle (not stem to end), then scoop out pieces with a small spoon and eat it. Much, much easier and neater than peeling it.
We spent yesterday in Hanmer (spelled correctly I might add) Springs, home of thermal springs for the south island. It also has, as does everyplace in NZ, any number of walks & trails to take. Judy & I had our picture taken at the top of the hill on the edge of town just as proof that we actually made it to the top (a walk steeper and longer than we had envisioned!). Of course a good walk also gives you an excuse to "take the baths" and, if you're like Judy, enjoy one of their massages (it's a wonder we were able to peel her off the table once it was over, she was so relaxed!) We are all, of course, completely rejuven
ated!).
The town runs the baths and they do a very good job of it with several different soaking pools of different temperatures and different levels of minerals. We did most of them and John even joined the kids in the water slide portion (now we know where to send him every few years for a "redo").
Today we stopped at New Zealand's longest swinging foot bridge. I'm the one that's afraid of heights but this didn't bother me at all, I guess because the wire rope hand holds on either side were plenty study. John, however, was petrified and almost didn't do it. He's such a card that the rest of us had a hard time taking him seriously. (It took a couple of beers at the local hotel to set him right again!) I was even up for taking the chair swing back across the gorge (look to the right of the bridge in the photo to see someone just starting across) but $20 for a 15 second ride was too steep for my blood plus there was a 50/50 chance we might have to carry John back across....
Back on terra firma the John's are gearing up to do a bit more trout fishing. We'll see if we eat tonight or not...
Back on terra firma the John's are gearing up to do a bit more trout fishing. We'll see if we eat tonight or not...
Tuesday, February 26, 2008
Traveling north...
We had hoped to see Royal Albatross (BIG birds - they stand almost 4 feet high with wing spans u
Last night we were in Timaru, a large port city. We were not all that impressed until we went for our evening
Sunday, February 24, 2008
Springing along...
On to beautiful Te Anau where we stayed on a lake for two nights so we could take a day cruise
Driving out of their rugged, rain forest area we went the scenic route (not that everything in this
The tourist books don't give very high marks to the city but we found it delightful. It's filled with parks and their Queens
Park in the heart of the city is fantastic complete with all sorts of gardens (the roses are spectacular right now), an honest to goodness croquet court, and even a small animal park for children. The kids were quite impressed with how much John could sound like a pig.
Leaving there we again took the scenic route along the coast through the Caitland area. For this t
rip, it's as far south as we will go (or have ever gone in our lives). Many of the settlers here (there still aren't many) were from Scotland. And you can see why since it looks very much like Scotland with great hills and pastures filled with sheep going down to the sea. They seemed to have forgotten how to make haggis (perhaps a good thing) since it doesn't appear on any menus.
We're now in Dunedin for the day before heading north along the eastern coast. Again we seem to very lucky in avoiding the rain!
Leaving there we again took the scenic route along the coast through the Caitland area. For this t
We're now in Dunedin for the day before heading north along the eastern coast. Again we seem to very lucky in avoiding the rain!
Tuesday, February 19, 2008
Zigzaggin across New Zealand
After touring around Christchurch (John even took us to a bit of Sunday service in the cathedral where we learned not to "smack the kids"...)
Anyway we've gone from flat plains to dry, California type mountains that lead to the sea, west across Arthur's Pass that looks like something out of our west with pristine lakes and steep, sharp mountains, to the Tasman sea on the west coast and inland again to areas that looks like the dry country north of Boise with high mountains ending in lakes. The difference with all
The other curiousity is the lack of people and traffic. Less than a million people live on the whole south island and 2/3 of the western part of the island is owned by the government. Therefore... almost no development, few houses or villages for that matter, no billboards, all the bridges are one lane (whoever gets there first goes first) but most times there's no one coming so it's no big deal. One bridge we went over was used not only for car traffic but for the train as well - one assumes the train has priority.
Tomorrow we head toward Queenstown and Melford Sound.
PS - Fur from possums is used here to make sweaters, socks etc. (usually combine it with merino and/or silk). Possums are not the same as our opossums. These are hairy little beasts a bit bigger than a cat with soft fur.
Saturday, February 16, 2008
We have arrived!!!
Thought seeing
And, since it was so rainy and we were so sleepy, we bought local lamb and veggies and cooked in - a wise choice. It was John & Judy's 45th wedding anniversary but they were pushing zzzzz's by 6.
Wednesday, February 13, 2008
And we're off...

It's hard to believe that only two days ago we were in New York where the morning temp started at a balmy 1 degree with a not-so-gentle breeze. New Jersey was better (15) plus we were lucky enough to take to the air before the dreaded snow/ice reached Newark. Judy & I and our two John's are now in sunny LA where we (Judy & I that is) can show off our newly polished toes and we can pluck fresh limes from our friends' backyard tree. Life is good!
Tomorrow it's off to New Zealand for adventures from the world down under!!!
Monday, January 21, 2008
Home again, home again...
Aside from having the water to barn frozen (luckily John was able to thaw it quickly without any breaks!) and piles of mail (Aren't vacations supposed to be free?! What are all these bills?!!!), things are returning to normal. Even our cat finally came out of hiding after we'd been home several hours. He then proceeded to "talk" non-stop until the wee hours of the night when I finally sent him to the basement and shut the door. (A little time away from his food dish wouldn't hurt either as he gained about 5 pounds while we were away. The same is, of course, true for John & me as well!)
I can hear you already... but... this is the last post I'll make until the middle of February. Two of John's cousins and ourselves are going on a trip to New Zealand. No tour for us. We're renting a car and exploring the islands on our own. Even though I'm NOT taking the computer, I will try to post news from "down under" when internet connections are available. Until then... stay warm if you're in the north, or cool if you're in the south.
Sunday, January 20, 2008
Going north!
All over the south we looked for sources for fresh food. You would think with the weather as mild as it is, there would be farmer's markets everywhere. While we did find some citrus stands, no where did we find a farmer's market. We had to come all the way back north to Allentown for that. While it is winter and not much is growing, they still have a wonderful market with several butchers, fresh fish, homemade sausages, pickles, locally grown mushrooms, homemade pretzels & dogs in blankets (photo), homemade potato chips & veggie chips, nuts, dried fruit, locally roasted coffee, and several fresh veggie vendors. It makes a heart (and a stomach) feel good! So we loaded up in anticipation of the last leg of our journey and home.
Will Rambo start this morning????
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